Gelato is made with ingredients that are fresh and natural which makes it both a healthy and natural dessert.
Milk used in gelato is a great way to not only add protein to your diet but to get an extra serving of calcium.
Coffee is our passion. At Gelato Bianco we have many choices of coffee whether its a powerful espresso, a smooth latte, a frothy cappuccino or a cool iced coffee.
Belgian waffles are tender and flavorful and are our new addition to Gelato Bianco.
They are great topped with fresh fruit,cream or nutella.
We have started our business as Sini Ice Creams at our shop in Saskinbakkal, Istanbul in 1970. Many ice cream brands have enterted the sector since.
Ozan Sen who is a co-founder of Gelato Bianco have taken training in making gelato and sorbet at the University of Carpigiani in Italy. After his arrival home, he has opened Gelato Bianco with his partner Taner Konca in Fethiye region. In 2012, they have started to produce gelato ice cream made from %100 natural ingredients and fresh seasonal fruits.
Last two years Gelato Bianco have been serving in Hisaronu.
It has become the favourite of the locals and tourists visiting the area.
At Gelato Bianco customer satisfaction is our priority. Our target is to rEach upto 40 different flavours of gelato using %100 natural ingredients and fresh fruit.
For 2016 -2017 season we have opened our second branch in Oludeniz Fethiye.